Miyamoto Damascus Kiritsuke Chef Knife (Blue)
Miyamoto Damascus Kiritsuke Chef Knife (Black)
Miyamoto Japanese Knife Damascus Knife 3 Set
Olive Wood and Resin Chopping Board (Blue)
Olive Wood and Resin Chopping Board (Black)
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Miyamoto
Our Heritage
Miyamoto honors the samurai legacy with authentic craftsmanship. Our VG-10 Damascus steel blades feature genuine, hand-layered patterns, blending tradition and elegance into every knife.
Unmatched Performance
Forged with 67 layers of Damascus steel and rated 62HRC for hardness, our knives deliver lasting sharpness, corrosion resistance, and precision for every culinary task.
Elegant Design
Combining blue resin with Canadian maple wood, our handles provide a secure, non-slip grip while adding a touch of sophistication to your kitchen tools.

Crafted for Longevity
Every Miyamoto knife is built to endure the test of time. Combining superior materials with meticulous craftsmanship, each knife is designed to deliver unwavering performance for years to come. More than just tools, our knives are lifelong companions, offering reliability and precision that elevate every culinary experience.


Miyamoto Chef's Knives
Unmatched Durability and Sharpness- Our VG-10 Damascus chef knife is crafted with a 67-layer structure which was awarded (62HRC) grade in hardness as well as being anti-corrosive and wear resistant, preventing any rust on your blade and giving you long-lasting sharpness.
VG-10 Damascus Steel
VG-10 is a high-quality stainless steel known for its exceptional sharpness, corrosion resistance, and durability. The layered Damascus pattern not only adds visual appeal but also enhances the strength and longevity of the blade, making it a top choice for professional chefs and enthusiasts.

Forging Process
Forging Process
The forging process involves layering carbon steel, applying intense heat, and repeatedly folding the metal to create a strong, multi-layered blade. This traditional technique enhances the steel's durability, sharpness, and resilience, resulting in a blade that holds its edge longer and resists wear over time.
Premium Steel for Precision
Premium Steel for Precision
The VG-10 steel used in Miyamoto knives is carefully selected for its outstanding ability to retain sharpness. Known for its high carbon content, VG-10 ensures a fine edge that stays sharp even after frequent use. Its resistance to rust and corrosion makes it ideal for kitchen environments, where knives are exposed to moisture and acids from food preparation.
Artisanal Forging for Strength
Artisanal Forging for Strength
Miyamoto knives are crafted through a traditional and meticulous forging process. The layering of carbon steel creates a blade that is both flexible and strong. Each fold and press adds to the steel's overall resilience, ensuring that the knife performs at its best for years. The result is a high-performance blade with superior sharpness and a stunning Damascus pattern that is unique to each knife.
Beautiful & Functional Design
Beautiful & Functional Design
Not just about performance, Miyamoto knives are designed with elegance in mind. The Damascus steel’s intricate patterns make each knife a work of art, while the ergonomic handle provides a secure, comfortable grip. Crafted from blue resin and Canadian Maple, the handle offers both durability and aesthetic appeal, making the knife not only a functional tool but a beautiful addition to any kitchen.