A well-curated charcuterie board is the perfect centerpiece for gatherings. From cured meats to artisanal cheeses, this rustic spread showcases the versatility and beauty of a premium board. A sharp knife ensures each slice is clean and each portion is just right.
Ingredients (Feel free to mix and match)
- Selection of cured meats (prosciutto, salami, chorizo)
- Variety of cheeses (soft brie, sharp cheddar, aged gouda)
- Fresh fruits (grapes, apple slices, berries)
- Assorted crackers or slices of fresh bread
- Olives or pickles for tangy contrast
- Jam or honey for sweetness
- Optional nuts or dried fruits
Instructions
- Start with a clean, sturdy cutting board. Arrange the largest items first, such as cheeses and small bowls of olives or spreads.
- Use a sharp knife to slice cured meats into manageable portions, folding or rolling them for a more appealing display.
- Place fresh fruits around the meats and cheeses, pairing sweet flavors with salty or tangy ones.
- Fill in the gaps with crackers, nuts, or dried fruits, adding pops of color and texture.
- Drizzle a bit of honey or jam onto the cheese for added flavor, or serve it in a small dish for guests to add themselves.
Presentation is key: the natural grain of a high-quality cutting board enhances the overall look of your spread. Plus, using the right knife makes slicing both meats and cheeses effortless, ensuring your charcuterie board looks as good as it tastes.
