There’s nothing quite like fresh bruschetta for a simple yet satisfying appetizer. With ripe tomatoes, creamy mozzarella, and fragrant basil, this recipe highlights the importance of a sharp knife and a sturdy cutting board for clean, even slices.
Ingredients
- 1 baguette, sliced
- 3 large tomatoes, diced
- 1 ball of fresh mozzarella, sliced
- Fresh basil leaves
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 200°C (390°F). Lay the baguette slices on a baking tray and lightly drizzle them with olive oil. Toast in the oven for about 5–7 minutes or until golden.
- Meanwhile, use a sharp knife to dice the tomatoes and slice the mozzarella. Having a quality cutting board ensures stability and clean cuts, preventing juices from spilling.
- In a small bowl, mix the diced tomatoes with olive oil, balsamic vinegar, salt, and pepper. Stir gently to combine.
- Once the baguette slices are toasted, top each slice with the tomato mixture, followed by a slice of mozzarella. Garnish with fresh basil leaves.
- Serve immediately. This bruschetta is perfect as an appetizer or snack, best enjoyed while the bread is still warm.
Investing in a reliable knife and sturdy cutting board makes prepping dishes like bruschetta a breeze. Neatly sliced toppings not only look more appealing but also enhance the overall flavor.
